Winery Great FiveCollection Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Collection Merlot from the Winery Great Five
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Merlot of Winery Great Five in the region of Western Cape is a powerful.
Food and wine pairings with Collection Merlot
Pairings that work perfectly with Collection Merlot
Original food and wine pairings with Collection Merlot
The Collection Merlot of Winery Great Five matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, leg of lamb with herb stuffing or calf's head with sauce ravigote.
Details and technical informations about Winery Great Five's Collection Merlot.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Informations about the Winery Great Five
The Winery Great Five is one of of the world's greatest estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
