Winery Great FiveCollection Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Collection Chenin Blanc from the Winery Great Five
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Chenin Blanc of Winery Great Five in the region of Western Cape is a with a nice freshness.
Food and wine pairings with Collection Chenin Blanc
Pairings that work perfectly with Collection Chenin Blanc
Original food and wine pairings with Collection Chenin Blanc
The Collection Chenin Blanc of Winery Great Five matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cuttlefish rust from my grandmother in sète, shrimp and zucchini with curry and coconut milk or fried rice with chicken (khao phad kai - thai recipe).
Details and technical informations about Winery Great Five's Collection Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Collection Chenin Blanc from Winery Great Five are 0
Informations about the Winery Great Five
The Winery Great Five is one of of the world's greatest estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
