Graymont EstateLimited Reserve White Blend
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Limited Reserve White Blend from the Graymont Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Reserve White Blend of Graymont Estate in the region of California is a powerful.
Food and wine pairings with Limited Reserve White Blend
Pairings that work perfectly with Limited Reserve White Blend
Original food and wine pairings with Limited Reserve White Blend
The Limited Reserve White Blend of Graymont Estate matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with beef balls, simmered pork cheeks with cream sauce and dijon mustard or koskera hake (basque country).
Details and technical informations about Graymont Estate's Limited Reserve White Blend.
Discover the grape variety: Cascal
Structured reds with a deep ruby robe, moderate tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices and balsamic notes. Often blended with other Portuguese varieties. Contributes to the complexity of Douro DOC and Lisbon regional blends. Portuguese black grape grown mainly in the Douro and the Lisbon region, part of the identity of Portuguese reds.
Last vintages of this wine
The best vintages of Limited Reserve White Blend from Graymont Estate are 2013, 0
Informations about the Graymont Estate
The Graymont Estate is one of of the world's greatest estates. It offers 10 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.
The wine region of Sta. Rita Hills
Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
