Winery GravinoGrauburgunder** Alte Rebe Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder** Alte Rebe Trocken from the Winery Gravino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder** Alte Rebe Trocken of Winery Gravino in the region of Baden is a powerful.
Food and wine pairings with Grauburgunder** Alte Rebe Trocken
Pairings that work perfectly with Grauburgunder** Alte Rebe Trocken
Original food and wine pairings with Grauburgunder** Alte Rebe Trocken
The Grauburgunder** Alte Rebe Trocken of Winery Gravino matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pigeon with bacon and mushrooms, haddock with curry cream or turkey leg in a pressure cooker.
Details and technical informations about Winery Gravino's Grauburgunder** Alte Rebe Trocken.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Grauburgunder** Alte Rebe Trocken from Winery Gravino are 0
Informations about the Winery Gravino
The Winery Gravino is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
