
Winery GravinoGrauburgunder** Alte Rebe Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder** Alte Rebe Trocken from the Winery Gravino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder** Alte Rebe Trocken of Winery Gravino in the region of Baden is a powerful.
Food and wine pairings with Grauburgunder** Alte Rebe Trocken
Pairings that work perfectly with Grauburgunder** Alte Rebe Trocken
Original food and wine pairings with Grauburgunder** Alte Rebe Trocken
The Grauburgunder** Alte Rebe Trocken of Winery Gravino matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, tuscan linguine or my chef's pot.
Details and technical informations about Winery Gravino's Grauburgunder** Alte Rebe Trocken.
Discover the grape variety: Azal
Vivid, intensely coloured reds with a dark ruby colour, marked tannins and a sharp palate with high acidity, showing signature aromas of sharp red fruits (cherry, redcurrant), spices, herbs and Atlantic mineral notes. Tense, highly distinctive northern profile. Often blended with Vinhão and Espadeiro, contributing to Vinho Verde reds from the Minho. Native black variety from the Vinho Verde region (also known as Azal Tinto), sub-region of Basto.
Last vintages of this wine
The best vintages of Grauburgunder** Alte Rebe Trocken from Winery Gravino are 0
Informations about the Winery Gravino
The Winery Gravino is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.














