Winery GravinoGrauburgunder** Alte Rebe Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder** Alte Rebe Trocken from the Winery Gravino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder** Alte Rebe Trocken of Winery Gravino in the region of Baden is a powerful.
Food and wine pairings with Grauburgunder** Alte Rebe Trocken
Pairings that work perfectly with Grauburgunder** Alte Rebe Trocken
Original food and wine pairings with Grauburgunder** Alte Rebe Trocken
The Grauburgunder** Alte Rebe Trocken of Winery Gravino matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of alsatian sauerkraut, vegetarian paella or bernard's potée.
Details and technical informations about Winery Gravino's Grauburgunder** Alte Rebe Trocken.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Gravino
The Winery Gravino is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
