Winery GravinoAlte Rebe Trocken Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Alte Rebe Trocken Weissburgunder from the Winery Gravino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Trocken Weissburgunder of Winery Gravino in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Rebe Trocken Weissburgunder
Pairings that work perfectly with Alte Rebe Trocken Weissburgunder
Original food and wine pairings with Alte Rebe Trocken Weissburgunder
The Alte Rebe Trocken Weissburgunder of Winery Gravino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon with honey and soy, bouillabaisse like in marseille or crozets - reblochon.
Details and technical informations about Winery Gravino's Alte Rebe Trocken Weissburgunder.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Gravino
The Winery Gravino is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Fendant
See chasselas.