
Winery GravinoAlte Rebe Trocken Weissburgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Alte Rebe Trocken Weissburgunder from the Winery Gravino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Trocken Weissburgunder of Winery Gravino in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Rebe Trocken Weissburgunder
Pairings that work perfectly with Alte Rebe Trocken Weissburgunder
Original food and wine pairings with Alte Rebe Trocken Weissburgunder
The Alte Rebe Trocken Weissburgunder of Winery Gravino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cream and tuna quiche, mussels with beer or honey chicken salad.
Details and technical informations about Winery Gravino's Alte Rebe Trocken Weissburgunder.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Alte Rebe Trocken Weissburgunder from Winery Gravino are 0
Informations about the Winery Gravino
The Winery Gravino is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).














