Winery Gravino - Alte Rebe Trocken Weissburgunder

Winery GravinoAlte Rebe Trocken Weissburgunder

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Alte Rebe Trocken Weissburgunder of Winery Gravino is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Alte Rebe Trocken Weissburgunder from the Winery Gravino

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Alte Rebe Trocken Weissburgunder of Winery Gravino in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Gravino's Alte Rebe Trocken Weissburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvinone

It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.

Last vintages of this wine

Alte Rebe Trocken Weissburgunder - 0
In the top 100 of of Baden wines
Average rating: 3.71110.50

The best vintages of Alte Rebe Trocken Weissburgunder from Winery Gravino are 0

Informations about the Winery Gravino

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Baden

The Winery Gravino is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 3000 of of Baden wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Extra raw

Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).

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