Winery GravinoAlte Rebe Trocken Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Alte Rebe Trocken Weissburgunder from the Winery Gravino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Rebe Trocken Weissburgunder of Winery Gravino in the region of Baden is a with a nice freshness.
Food and wine pairings with Alte Rebe Trocken Weissburgunder
Pairings that work perfectly with Alte Rebe Trocken Weissburgunder
Original food and wine pairings with Alte Rebe Trocken Weissburgunder
The Alte Rebe Trocken Weissburgunder of Winery Gravino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sushi cake, scallops on a bed of leeks or the secrets of croque-monsieur.
Details and technical informations about Winery Gravino's Alte Rebe Trocken Weissburgunder.
Discover the grape variety: Vlachiko
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.
Last vintages of this wine
The best vintages of Alte Rebe Trocken Weissburgunder from Winery Gravino are 0
Informations about the Winery Gravino
The Winery Gravino is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: VQPRD
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
