Château Gravet-RenaissanceGrande-Renaissance Saint-Émilion Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Grande-Renaissance Saint-Émilion Grand Cru of the Château Gravet-Renaissance is in the top 70 of wines of Saint-Émilion Grand Cru.
Taste structure of the Grande-Renaissance Saint-Émilion Grand Cru from the Château Gravet-Renaissance
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande-Renaissance Saint-Émilion Grand Cru of Château Gravet-Renaissance in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Grande-Renaissance Saint-Émilion Grand Cru of Château Gravet-Renaissance in the region of Bordeaux often reveals types of flavors of oaky, earthy or plum and sometimes also flavors of pepper, ginger or black fruits.
Food and wine pairings with Grande-Renaissance Saint-Émilion Grand Cru
Pairings that work perfectly with Grande-Renaissance Saint-Émilion Grand Cru
Original food and wine pairings with Grande-Renaissance Saint-Émilion Grand Cru
The Grande-Renaissance Saint-Émilion Grand Cru of Château Gravet-Renaissance matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, 7 o'clock leg of lamb or duck legs with green olives.
Details and technical informations about Château Gravet-Renaissance's Grande-Renaissance Saint-Émilion Grand Cru.
Discover the grape variety: Courbu noir
Courbu noir is a grape variety with red and bronze leaves. It originates from the Pyrenean vineyards where it occupies a little more than one hectare. It is completely different from the white Courbu. The adult leaves have five lobes and a petiolar sinus. The berries of the Courbu Noir are round. The berries are small, as are the clusters. The beginning of the veins and the petiolar point are red. The shoots of this grape variety bend to form a parasol. To hope for a significant harvest, it is important to prune it long. Its budburst period begins 3 days after Chasselas. As for its maturity, it is the third period. This variety is very sensitive to oidium, but it does not fear mildew very much. It produces light and fine wines. It is not very colourful and does not contain enough alcohol. Courbu Noir has two approved clones, 728 and 729.
Last vintages of this wine
The best vintages of Grande-Renaissance Saint-Émilion Grand Cru from Château Gravet-Renaissance are 2008, 2016, 2015, 2010 and 2012.
Informations about the Château Gravet-Renaissance
The Château Gravet-Renaissance is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Terroir
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