
Winery Gravel & LoamWairau Valley Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wairau Valley Sauvignon Blanc from the Winery Gravel & Loam
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wairau Valley Sauvignon Blanc of Winery Gravel & Loam in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wairau Valley Sauvignon Blanc of Winery Gravel & Loam in the region of South Island often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Wairau Valley Sauvignon Blanc
Pairings that work perfectly with Wairau Valley Sauvignon Blanc
Original food and wine pairings with Wairau Valley Sauvignon Blanc
The Wairau Valley Sauvignon Blanc of Winery Gravel & Loam matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of small cuttlefish a la plancha, summer tuna quiche or goat cheese and tapenade tart.
Details and technical informations about Winery Gravel & Loam's Wairau Valley Sauvignon Blanc.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Wairau Valley Sauvignon Blanc from Winery Gravel & Loam are 2020, 2019, 2018, 2017 and 0.
Informations about the Winery Gravel & Loam
The Winery Gravel & Loam is one of of the world's greatest estates. It offers 5 wines for sale in the of Wairau Valley to come and discover on site or to buy online.
The wine region of Wairau Valley
The wine region of Wairau Valley is located in the region of Marlborough of South Island of New Zealand. Wineries and vineyards like the Domaine Workshop or the Domaine Ranui produce mainly wines white, red and pink. The most planted grape varieties in the region of Wairau Valley are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Wairau Valley often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, floral or tropical fruit.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.








