Winery Grasso FratelliLe Colline Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Colline Barbera d'Alba from the Winery Grasso Fratelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Colline Barbera d'Alba of Winery Grasso Fratelli in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Le Colline Barbera d'Alba
Pairings that work perfectly with Le Colline Barbera d'Alba
Original food and wine pairings with Le Colline Barbera d'Alba
The Le Colline Barbera d'Alba of Winery Grasso Fratelli matches generally quite well with dishes of pasta, veal or pork such as recipes of shrimp marinade, andouillette de troyes with chaource sauce or stuffed potatoes.
Details and technical informations about Winery Grasso Fratelli's Le Colline Barbera d'Alba.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Last vintages of this wine
The best vintages of Le Colline Barbera d'Alba from Winery Grasso Fratelli are 0
Informations about the Winery Grasso Fratelli
The Winery Grasso Fratelli is one of of the world's great estates. It offers 28 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
