Winery Grappolo d'OroTraminer Aromatico
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Traminer Aromatico of the Winery Grappolo d'Oro is in the top 70 of wines of Friuli-Venezia Giulia.
Taste structure of the Traminer Aromatico from the Winery Grappolo d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer Aromatico of Winery Grappolo d'Oro in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Traminer Aromatico
Pairings that work perfectly with Traminer Aromatico
Original food and wine pairings with Traminer Aromatico
The Traminer Aromatico of Winery Grappolo d'Oro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, penne with shrimp and zucchini or high savoyard chicken !.
Details and technical informations about Winery Grappolo d'Oro's Traminer Aromatico.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Traminer Aromatico from Winery Grappolo d'Oro are 2015, 0
Informations about the Winery Grappolo d'Oro
The Winery Grappolo d'Oro is one of of the world's greatest estates. It offers 18 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Maccabeo
See macabeu.
