Winery Grappa NoninoRiserva 5 Years Antica Cuvée
Sweet wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Schioppettino and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Riserva 5 Years Antica Cuvée
Pairings that work perfectly with Riserva 5 Years Antica Cuvée
Original food and wine pairings with Riserva 5 Years Antica Cuvée
The Riserva 5 Years Antica Cuvée of Winery Grappa Nonino matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, stuffed zucchini with merguez, beef and spices or rabbit with goat cheese and mint.
Details and technical informations about Winery Grappa Nonino's Riserva 5 Years Antica Cuvée.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Riserva 5 Years Antica Cuvée from Winery Grappa Nonino are 2016, 0
Informations about the Winery Grappa Nonino
The Winery Grappa Nonino is one of of the world's greatest estates. It offers 32 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
