Winery Grappa NoninoIl Moscato di Nonino Grappa Monovitigno
Sweet wine
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
Food and wine pairings with Il Moscato di Nonino Grappa Monovitigno
Pairings that work perfectly with Il Moscato di Nonino Grappa Monovitigno
Original food and wine pairings with Il Moscato di Nonino Grappa Monovitigno
The Il Moscato di Nonino Grappa Monovitigno of Winery Grappa Nonino matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Grappa Nonino's Il Moscato di Nonino Grappa Monovitigno.
Discover the grape variety: Kadarka
Some say that it originated in Hungary, while others say it came from Turkey via Bulgaria. Known in Austria and more generally in Eastern Europe (Albania, Croatia, Moldavia, Slovakia, Romania, Serbia, etc.), it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Il Moscato di Nonino Grappa Monovitigno from Winery Grappa Nonino are 0
Informations about the Winery Grappa Nonino
The Winery Grappa Nonino is one of of the world's greatest estates. It offers 32 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
