Winery Henri GrandinMéthode Traditionnelle Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
Wine flavors and olphactive analysis
On the nose the Méthode Traditionnelle Brut of Winery Henri Grandin in the region of Loire Valley often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or strawberries.
Food and wine pairings with Méthode Traditionnelle Brut
Pairings that work perfectly with Méthode Traditionnelle Brut
Original food and wine pairings with Méthode Traditionnelle Brut
The Méthode Traditionnelle Brut of Winery Henri Grandin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of light stuffed tomatoes, oven-baked salmon mozzarella sandwiches or mussels with rosemary and barbecue.
Details and technical informations about Winery Henri Grandin's Méthode Traditionnelle Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Méthode Traditionnelle Brut from Winery Henri Grandin are N.V.
Informations about the Winery Henri Grandin
The Winery Henri Grandin is one of of the world's greatest estates. It offers 10 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
