Winery Grandi Vini - Syrah

Winery Grandi ViniSyrah

1.9
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did absolutly not appreciate this wine.
The Syrah of Winery Grandi Vini is a red wine from the region of Lazio.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Grandi Vini's Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Bachet

Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Syrah - 0
In the top 100 of of Lazio wines
Average rating: 1.911000

The best vintages of Syrah from Winery Grandi Vini are 0

Informations about the Winery Grandi Vini

The winery offers 27 different wines.
Its wines get an average rating of 2.5.
It is in the top 15 of the best estates in the region
It is located in Latium

The Winery Grandi Vini is one of of the world's great estates. It offers 14 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 4000 of of Lazio wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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