Winery Grande PolaireDry Koshu
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Dry Koshu of the Winery Grande Polaire is in the top 30 of wines of Unknow region.
Taste structure of the Dry Koshu from the Winery Grande Polaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Koshu of Winery Grande Polaire in the region of Unknow region is a .
Wine flavors and olphactive analysis
On the nose the Dry Koshu of Winery Grande Polaire in the region of Unknow region often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Dry Koshu
Pairings that work perfectly with Dry Koshu
Original food and wine pairings with Dry Koshu
The Dry Koshu of Winery Grande Polaire matches generally quite well with dishes of shellfish or lean fish such as recipes of panga curry or phad thai (thai style fried noodles).
Details and technical informations about Winery Grande Polaire's Dry Koshu.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Dry Koshu from Winery Grande Polaire are 1999, 2018, 2017, 2016 and 2015.
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's greatest estates. It offers 39 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
At the heart of the terroirs of Mâcon-Prissé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
At the heart of the terroirs of Mâcon-Vinzelles
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the terroirs of Mâcon-Uchizy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
