Winery Grande PolaireDry Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
The Dry Koshu of the Winery Grande Polaire is in the top 30 of wines of Hokkaidō-ken.
Taste structure of the Dry Koshu from the Winery Grande Polaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Koshu of Winery Grande Polaire in the region of Hokkaidō-ken is a .
Wine flavors and olphactive analysis
On the nose the Dry Koshu of Winery Grande Polaire in the region of Hokkaidō-ken often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Dry Koshu
Pairings that work perfectly with Dry Koshu
Original food and wine pairings with Dry Koshu
The Dry Koshu of Winery Grande Polaire matches generally quite well with dishes of shellfish or lean fish such as recipes of quenelles in nantua sauce or quick fish parmentier.
Details and technical informations about Winery Grande Polaire's Dry Koshu.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Dry Koshu from Winery Grande Polaire are 1999, 2018, 2017, 2016 and 0.
Informations about the Winery Grande Polaire
The Winery Grande Polaire is one of of the world's greatest estates. It offers 39 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.
The wine region of Hokkaidō-ken
The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
