Winery Grande Lavetti - Superiore Rosso Secco

Winery Grande LavettiSuperiore Rosso Secco

The Superiore Rosso Secco of Winery Grande Lavetti is a red wine from the region of Krasnodar.
This wine generally goes well with poultry, beef or game (deer, venison).
The Superiore Rosso Secco of the Winery Grande Lavetti is in the top 80 of wines of Krasnodar.

Details and technical informations about Winery Grande Lavetti's Superiore Rosso Secco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Picolit noir

A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.

Informations about the Winery Grande Lavetti

The winery offers 20 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Krasnodar

The Winery Grande Lavetti is one of of the world's great estates. It offers 19 wines for sale in the of Krasnodar to come and discover on site or to buy online.

Top wine Krasnodar
In the top 3000 of of Russia wines
In the top 85 of of Krasnodar wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Krasnodar

The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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