Winery Grande LavettiSuperiore Bianco Semidolce
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Superiore Bianco Semidolce of the Winery Grande Lavetti is in the top 90 of wines of Krasnodar.
Food and wine pairings with Superiore Bianco Semidolce
Pairings that work perfectly with Superiore Bianco Semidolce
Original food and wine pairings with Superiore Bianco Semidolce
The Superiore Bianco Semidolce of Winery Grande Lavetti matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese macaroni gratin, wild salmon with verbena steam or paella josé style.
Details and technical informations about Winery Grande Lavetti's Superiore Bianco Semidolce.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Superiore Bianco Semidolce from Winery Grande Lavetti are 0, 2017
Informations about the Winery Grande Lavetti
The Winery Grande Lavetti is one of of the world's great estates. It offers 19 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
