The Winery La Grande Colline is one of the best wineries to follow in Vallée du Rhône.. It offers 22 wines for sale in of Rhone Valley to come and discover on site or to buy online.
Looking for the best Winery La Grande Colline wines in Rhone Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Grande Colline wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Grande Colline wines with technical and enological descriptions.
How Winery La Grande Colline wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of croziflette, salmon with sorrel or pumpkin and onion gratin with comté cheese.
On the nose the white wine of Winery La Grande Colline. often reveals types of flavors of green apple, minerality or earth and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery La Grande Colline. is a with a nice freshness.
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
Also Tavel rosé. 28 AOCs, ~70,000 ha.
How Winery La Grande Colline wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue vigneronne au vin rouge, giouvetsi (greek dish) or sheep's feet with mountain honey.
On the nose the sparkling wine of Winery La Grande Colline. often reveals types of flavors of citrus fruit.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery La Grande Colline wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, daniel's algerian couscous or deer jig.
On the nose the red wine of Winery La Grande Colline. often reveals types of flavors of violet, earth or spices and sometimes also flavors of red fruit, black fruit or floral. In the mouth the red wine of Winery La Grande Colline. is a powerful with a nice balance between acidity and tannins.
The upper part of the bottle located at the base of the shoulder-shaped neck.
How Winery La Grande Colline wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of barbecued filet mignon, cod "bacalhau a gomes de sa or paella josé style.
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Planning a wine route in the of Rhone Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Grande Colline.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
