Winery La Grande CollineRogue
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rogue of Winery La Grande Colline in the region of Vin de France often reveals types of flavors of cherry, earthy or plum and sometimes also flavors of nutty, non oak or earth.
Food and wine pairings with Rogue
Pairings that work perfectly with Rogue
Original food and wine pairings with Rogue
The Rogue of Winery La Grande Colline matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed beef rolls, kapama of lamb (traditional bosnian dish) or shrimp marinade.
Details and technical informations about Winery La Grande Colline's Rogue.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rogue from Winery La Grande Colline are 2015, 2013
Informations about the Winery La Grande Colline
The Winery La Grande Colline is one of of the world's greatest estates. It offers 18 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
