Winery Grande BleueCôtes de Provence Rose
Pink wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Côtes de Provence Rose
Pairings that work perfectly with Côtes de Provence Rose
Original food and wine pairings with Côtes de Provence Rose
The Côtes de Provence Rose of Winery Grande Bleue matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tomatoes stuffed with sausage meat, real swiss fondue or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Grande Bleue's Côtes de Provence Rose.
Discover the grape variety: Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
Informations about the Winery Grande Bleue
The Winery Grande Bleue is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
