Winery Grand Pére JulesVieilles Vignes Plan De Dieu
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Vieilles Vignes Plan De Dieu
Pairings that work perfectly with Vieilles Vignes Plan De Dieu
Original food and wine pairings with Vieilles Vignes Plan De Dieu
The Vieilles Vignes Plan De Dieu of Winery Grand Pére Jules matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, grandma melanie's cassoulet or silvia's quick wolf fillet.
Details and technical informations about Winery Grand Pére Jules's Vieilles Vignes Plan De Dieu.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vieilles Vignes Plan De Dieu from Winery Grand Pére Jules are 2017
Informations about the Winery Grand Pére Jules
The Winery Grand Pére Jules is one of of the world's greatest estates. It offers 19 wines for sale in the of Côtes-du-Rhône-Villages 'Plan de Dieu' to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages 'Plan de Dieu'
The wine region of Côtes-du-Rhône-Villages 'Plan de Dieu' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Domaine Calendal or the Domaine Les Aphillanthes produce mainly wines red and white. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Plan de Dieu' are Mourvèdre, Marsanne and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Plan de Dieu' often reveals types of flavors of cream, star anise or almonds and sometimes also flavors of fig, dark fruit or cedar.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
