Winery Grand Pére JulesCôtes-du-Rhône-Villages
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Côtes-du-Rhône-Villages
Pairings that work perfectly with Côtes-du-Rhône-Villages
Original food and wine pairings with Côtes-du-Rhône-Villages
The Côtes-du-Rhône-Villages of Winery Grand Pére Jules matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, meatballs catalan style or rabbit fillet with mustard.
Details and technical informations about Winery Grand Pére Jules's Côtes-du-Rhône-Villages.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Grand Pére Jules
The Winery Grand Pére Jules is one of wineries to follow in Côtes-du-Rhône-Villages.. It offers 19 wines for sale in the of Côtes-du-Rhône-Villages to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône-Villages
The wine region of Côtes-du-Rhône-Villages is located in the region of Côtes-du-Rhône of Rhone Valley of France. Wineries and vineyards like the Domaine Richaud or the Domaine Rotem & Mounir Saouma produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages are Mourvèdre, Viognier and Roussanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages often reveals types of flavors of cherry, anise or orange blossom and sometimes also flavors of almonds, lemon or apricot.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
Walls: 30 premium Côtes du Rhône wines to try
Côtes du Rhône is a beloved brand among casual wine drinkers in both the UK and the US. It’s a mid-week mainstay. But as a Decanter Premium subscriber, your relationship with wine is likely to be rather more than casual… Are Côtes du Rhône wines really worth your attention? Some, definitely. Just as a revered appellation can elevate the value of a wine, a relatively lowly one can hold prices back. So when top estates bottle wines as Côtes du Rhône, they’re often sold at a fraction of the price o ...
Decanter bookmarks: Things to read, watch and listen to for wine lovers
Looking for inspiration? Here are the best things to read, watch and listen to for wine lovers. We’ve picked out some of the best wine-related books, TV shows and podcasts for your enjoyment! Wine books: Malbec Mon Amour – Laura Catena and Alejandro Vigil Written by fourth-generation vintner Dr Laura Catena and winemaker Alejandro Vigil, this illustrated coffee-table book is a love song to the Malbec grape in Argentina. Combining history and storytelling with viticultural notes – including ...
Colombia for wine lovers
Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
