Winery Grand Maestro ItalianoNegroamaro del Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Negroamaro del Salento from the Winery Grand Maestro Italiano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negroamaro del Salento of Winery Grand Maestro Italiano in the region of Puglia is a powerful.
Food and wine pairings with Negroamaro del Salento
Pairings that work perfectly with Negroamaro del Salento
Original food and wine pairings with Negroamaro del Salento
The Negroamaro del Salento of Winery Grand Maestro Italiano matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with mustard, ham and cheese macaroni gratin or leg of lamb with herb stuffing.
Details and technical informations about Winery Grand Maestro Italiano's Negroamaro del Salento.
Discover the grape variety: Muscat de Saint Vallier
Table grape with long clusters and golden berries with thin skin and muscat flesh, featuring a characteristic aromatic sweet flavour (rose, fresh grape). Very rarely vinified. Grown for fresh consumption in south-eastern France, appreciated for its typical muscat flavour and good shelf life. French white table grape variety obtained around 1922 in Saint-Vallier (Drôme), a muscat crossing.
Last vintages of this wine
The best vintages of Negroamaro del Salento from Winery Grand Maestro Italiano are 2017, 0, 2016
Informations about the Winery Grand Maestro Italiano
The Winery Grand Maestro Italiano is one of of the world's greatest estates. It offers 10 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
