Winery Dominique LaporteLe Louvre Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Louvre Cabernet Sauvignon from the Winery Dominique Laporte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Louvre Cabernet Sauvignon of Winery Dominique Laporte in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Louvre Cabernet Sauvignon
Pairings that work perfectly with Le Louvre Cabernet Sauvignon
Original food and wine pairings with Le Louvre Cabernet Sauvignon
The Le Louvre Cabernet Sauvignon of Winery Dominique Laporte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, filet mignon with prunes and white wine or boar in civet.
Details and technical informations about Winery Dominique Laporte's Le Louvre Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Le Louvre Cabernet Sauvignon from Winery Dominique Laporte are 2017
Informations about the Winery Dominique Laporte
The Winery Dominique Laporte is one of of the world's great estates. It offers 27 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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