Winery Gran GerieMercurey Proprietaire Recolte
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mercurey Proprietaire Recolte from the Winery Gran Gerie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey Proprietaire Recolte of Winery Gran Gerie in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Mercurey Proprietaire Recolte
Pairings that work perfectly with Mercurey Proprietaire Recolte
Original food and wine pairings with Mercurey Proprietaire Recolte
The Mercurey Proprietaire Recolte of Winery Gran Gerie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, chicken bonne femme or venison leg in casserole.
Details and technical informations about Winery Gran Gerie's Mercurey Proprietaire Recolte.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Winery Gran Gerie
The Winery Gran Gerie is one of of the world's greatest estates. It offers 1 wines for sale in the of Côte Chalonnaise to come and discover on site or to buy online.
The wine region of Côte Chalonnaise
The Côte Chalonnaise is a wine-growing region in the department of Saône-et-Loire in Burgundy, eastern France. It is composed of five key communes, separated from each other by only a few kilometres. From North to South, they are: Bouzeron, Rully, Mercurey, Givry and Montagny. It takes its name from the commune of Chalon-sur-Saône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
