Winery Gran Duca - Gold Release Valpolicella

Winery Gran DucaGold Release Valpolicella

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gold Release Valpolicella of Winery Gran Duca is a red wine from the region of Valpolicella of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gold Release Valpolicella from the Winery Gran Duca

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gold Release Valpolicella of Winery Gran Duca in the region of Vénétie is a with a nice freshness.

Details and technical informations about Winery Gran Duca's Gold Release Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Informations about the Winery Gran Duca

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Botter.
It is in the top 15 of the best estates in the region
It is located in Valpolicella in the region of Vénétie

The Winery Gran Duca is one of of the world's great estates. It offers 20 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 85000 of of Italy wines
In the top 200 of of Valpolicella wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The Mâcon plus appellation seen by Théo et Hugo Merlin

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A panel discussion about the Chablis appellation

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The word of the wine: Acescence

An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.

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