Winery Gran BarónCava Mediterranean Edition Brut Rosé
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Mediterranean Edition Brut Rosé from the Winery Gran Barón
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Mediterranean Edition Brut Rosé of Winery Gran Barón in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Mediterranean Edition Brut Rosé
Pairings that work perfectly with Cava Mediterranean Edition Brut Rosé
Original food and wine pairings with Cava Mediterranean Edition Brut Rosé
The Cava Mediterranean Edition Brut Rosé of Winery Gran Barón matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, bacon-gruyere-tomato cake or back of cod steamed with small vegetables.
Details and technical informations about Winery Gran Barón's Cava Mediterranean Edition Brut Rosé.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Cava Mediterranean Edition Brut Rosé from Winery Gran Barón are 0
Informations about the Winery Gran Barón
The Winery Gran Barón is one of of the world's greatest estates. It offers 36 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
