Winery GramonaBrut Agulla Mustillant Rosat
Sparkling wine
This wine is composed of 100% of the grape variety Shiraz/Syrah.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Agulla Mustillant Rosat from the Winery Gramona
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Agulla Mustillant Rosat of Winery Gramona in the region of Catalogne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Agulla Mustillant Rosat
Pairings that work perfectly with Brut Agulla Mustillant Rosat
Original food and wine pairings with Brut Agulla Mustillant Rosat
The Brut Agulla Mustillant Rosat of Winery Gramona matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., happy new year bites or pan-fried swordfish with herbs.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Brut Agulla Mustillant Rosat from Winery Gramona are 2008, 0, 2015
Informations about the Winery Gramona
The Winery Gramona is one of of the world's great estates. It offers 72 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Lightning
Large capacity barrel.
