Winery GramonaBru Infanterrible Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bru Infanterrible Pinot Noir from the Winery Gramona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bru Infanterrible Pinot Noir of Winery Gramona in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the Bru Infanterrible Pinot Noir of Winery Gramona in the region of Catalogne often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Bru Infanterrible Pinot Noir
Pairings that work perfectly with Bru Infanterrible Pinot Noir
Original food and wine pairings with Bru Infanterrible Pinot Noir
The Bru Infanterrible Pinot Noir of Winery Gramona matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew, fish with tamarind or meatballs catalan style.
Details and technical informations about Winery Gramona's Bru Infanterrible Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Bru Infanterrible Pinot Noir from Winery Gramona are 2018, 2014, 2017, 2015 and 2016.
Informations about the Winery Gramona
The Winery Gramona is one of of the world's great estates. It offers 72 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
Historic cradle of Cava (95% of Spanish output, centred on Sant Sadurní d'Anoia): traditional-method sparklers, convivial and brioche-like. Indigenous trilogy: signature Xarel-lo (body, herbaceous and almondy notes), Macabeo (apple, freshness), Parellada (floral elegance). Still wines ~80% white from the same grapes, straight and accessible. Also sunny Garnacha, Cabernet and Pinot Noir.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
