Winery GrafingerRiesling Kobel Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kobel Trocken from the Winery Grafinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kobel Trocken of Winery Grafinger in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Riesling Kobel Trocken
Pairings that work perfectly with Riesling Kobel Trocken
Original food and wine pairings with Riesling Kobel Trocken
The Riesling Kobel Trocken of Winery Grafinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), fish and shrimp curry or empanadas de carne (argentina).
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Kobel Trocken from Winery Grafinger are 0
Informations about the Winery Grafinger
The Winery Grafinger is one of of the world's greatest estates. It offers 3 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
