Winery GrafingerGrüner Veltliner vom Urgestein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner vom Urgestein from the Winery Grafinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner vom Urgestein of Winery Grafinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner vom Urgestein
Pairings that work perfectly with Grüner Veltliner vom Urgestein
Original food and wine pairings with Grüner Veltliner vom Urgestein
The Grüner Veltliner vom Urgestein of Winery Grafinger matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of guinea fowl with cabbage, light tuna-tomato quiche (without cream) or breton galette with buckwheat flour.
Details and technical informations about Winery Grafinger's Grüner Veltliner vom Urgestein.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Grafinger
The Winery Grafinger is one of of the world's greatest estates. It offers 3 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
