Winery Grafé Lecocq - Dulcis

Winery Grafé LecocqDulcis

The Dulcis of Winery Grafé Lecocq is a sweet wine from the region of Languedoc-Roussillon.
This wine generally goes well with spicy food and sweet desserts.

Details and technical informations about Winery Grafé Lecocq's Dulcis.

Winemaker
Bernard Grafé
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rosé du Var

Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.

Informations about the Winery Grafé Lecocq

The winery offers 323 different wines.
Its wines get an average rating of 3.7.
It is in the top 400 of the best estates in the region
It is located in Languedoc-Roussillon
Find the Winery Grafé Lecocq on Facebook

The Winery Grafé Lecocq is one of wineries to follow in Languedoc-Roussillon.. It offers 317 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.

Top wine Languedoc-Roussillon

The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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