Winery Grafé LecocqCuvée Cogels Faugères
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Cuvée Cogels Faugères
Pairings that work perfectly with Cuvée Cogels Faugères
Original food and wine pairings with Cuvée Cogels Faugères
The Cuvée Cogels Faugères of Winery Grafé Lecocq matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish tagine, tagliatelle with fresh salmon or veal paupiettes with beer.
Details and technical informations about Winery Grafé Lecocq's Cuvée Cogels Faugères.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of wineries to follow in Faugères.. It offers 317 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Faugeres is an appellation in the Languedoc-Roussillon region of southern France. Although it also covers white and rosé wines, the appellation is best known for its Rich, ripe red wines made from the classic Rhone varieties of Syrah, Grenache and Mourvèdre, as well as the more MediterraneanCinsaut and Lladoner Pelut. The appellation covers the southern slopes of a series of hills only a few kilometres from the Mediterranean coast. The town of Faugeres forms the centre of the area, which extends 10 km from east to west.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Botrytis
Fungus that causes grape rot.
