Winery Grafé LecocqArti Sauce Côtes du Roussillon
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Arti Sauce Côtes du Roussillon
Pairings that work perfectly with Arti Sauce Côtes du Roussillon
Original food and wine pairings with Arti Sauce Côtes du Roussillon
The Arti Sauce Côtes du Roussillon of Winery Grafé Lecocq matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), the corsican soup or veal shank with mushrooms.
Details and technical informations about Winery Grafé Lecocq's Arti Sauce Côtes du Roussillon.
Discover the grape variety: Iona
It is said to come from a seedling of diana - the latter is also a seedling of catawba - and propagated in 1860 by Dr. C.W. Grant, the introduction in the United States would date from 1863. Other ampelographers give it as coming directly from a seedling of catawba. The only certainty is that it is an interspecific cross with Vitis Labrusca as a parent. It should be noted that it is the parent of the diamond and the golden muscat. Iona can be found in the United States, Canada, New Zealand, etc. In France it is totally unknown. This variety can only be of interest to amateur gardeners, on the one hand to enlarge their collections and on the other hand, because it produces an excellent juice.
Informations about the Winery Grafé Lecocq
The Winery Grafé Lecocq is one of wineries to follow in Côtes du Roussillon.. It offers 292 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: Legs
Synonymous with tears.