
Winery Graf von WeyherSchiefer Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Schiefer Riesling Trocken from the Winery Graf von Weyher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schiefer Riesling Trocken of Winery Graf von Weyher in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Schiefer Riesling Trocken
Pairings that work perfectly with Schiefer Riesling Trocken
Original food and wine pairings with Schiefer Riesling Trocken
The Schiefer Riesling Trocken of Winery Graf von Weyher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, mussels carbonara or caramelized lamb mice.
Details and technical informations about Winery Graf von Weyher's Schiefer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Schiefer Riesling Trocken from Winery Graf von Weyher are 2016, 0
Informations about the Winery Graf von Weyher
The Winery Graf von Weyher is one of of the world's greatest estates. It offers 48 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.














