
Winery Graf von WeyherBuntsandstein Riesling Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Buntsandstein Riesling Trocken from the Winery Graf von Weyher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Buntsandstein Riesling Trocken of Winery Graf von Weyher in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Buntsandstein Riesling Trocken
Pairings that work perfectly with Buntsandstein Riesling Trocken
Original food and wine pairings with Buntsandstein Riesling Trocken
The Buntsandstein Riesling Trocken of Winery Graf von Weyher matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of meatloaf with lovage (perpetual celery), fideuà (paella with pasta and fish) or traditional hungarian goulash.
Details and technical informations about Winery Graf von Weyher's Buntsandstein Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Buntsandstein Riesling Trocken from Winery Graf von Weyher are 0
Informations about the Winery Graf von Weyher
The Winery Graf von Weyher is one of of the world's great estates. It offers 48 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.














