Winery Graf von Bentzel SturmfederSchozach Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Schozach Grauburgunder Trocken from the Winery Graf von Bentzel Sturmfeder
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schozach Grauburgunder Trocken of Winery Graf von Bentzel Sturmfeder in the region of Württemberg is a .
Food and wine pairings with Schozach Grauburgunder Trocken
Pairings that work perfectly with Schozach Grauburgunder Trocken
Original food and wine pairings with Schozach Grauburgunder Trocken
The Schozach Grauburgunder Trocken of Winery Graf von Bentzel Sturmfeder matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, japanese curry or pizza tartiflette.
Details and technical informations about Winery Graf von Bentzel Sturmfeder's Schozach Grauburgunder Trocken.
Discover the grape variety: Limnio
Certainly the oldest of the Greek grape varieties, it is given as having its first origins on the island of Lemnos or Limnos in the northern Aegean Sea, today much more cultivated in the northern part of Greece. It should not be confused with limniona, also of Greek origin, and to aggravate the confusion has as synonym limnio. Limnio can also be found in Romania, Italy, Germany, ... in France almost unknown.
Last vintages of this wine
The best vintages of Schozach Grauburgunder Trocken from Winery Graf von Bentzel Sturmfeder are 0
Informations about the Winery Graf von Bentzel Sturmfeder
The Winery Graf von Bentzel Sturmfeder is one of of the world's greatest estates. It offers 43 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
