Winery Graf-BinzelLangenlonsheimer Löhrer Berg Weissburgunder S
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Langenlonsheimer Löhrer Berg Weissburgunder S from the Winery Graf-Binzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langenlonsheimer Löhrer Berg Weissburgunder S of Winery Graf-Binzel in the region of Nahe is a with a nice freshness.
Food and wine pairings with Langenlonsheimer Löhrer Berg Weissburgunder S
Pairings that work perfectly with Langenlonsheimer Löhrer Berg Weissburgunder S
Original food and wine pairings with Langenlonsheimer Löhrer Berg Weissburgunder S
The Langenlonsheimer Löhrer Berg Weissburgunder S of Winery Graf-Binzel matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of fish pot, mouclade or pizza with parma ham and mozzarella.
Details and technical informations about Winery Graf-Binzel's Langenlonsheimer Löhrer Berg Weissburgunder S.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Informations about the Winery Graf-Binzel
The Winery Graf-Binzel is one of of the world's greatest estates. It offers 22 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
