Winery Graf AdelmannDer Schwarze Loewe Lemberger GG Trocken
Red wine
This wine generally goes well with
The Der Schwarze Loewe Lemberger GG Trocken of the Winery Graf Adelmann is in the top 60 of wines of Württemberg.
Wine flavors and olphactive analysis
On the nose the Der Schwarze Loewe Lemberger GG Trocken of Winery Graf Adelmann in the region of Württemberg often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Details and technical informations about Winery Graf Adelmann's Der Schwarze Loewe Lemberger GG Trocken.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Der Schwarze Loewe Lemberger GG Trocken from Winery Graf Adelmann are 2009, 2017, 2015, 2014 and 0.
Informations about the Winery Graf Adelmann
The Winery Graf Adelmann is one of of the world's greatest estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
