Winery Graf Adelmann - Brüssele Muskattrollinger

Winery Graf AdelmannBrüssele Muskattrollinger

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Brüssele Muskattrollinger of Winery Graf Adelmann is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Graf Adelmann's Brüssele Muskattrollinger.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Last vintages of this wine

Brüssele Muskattrollinger - 0
In the top 100 of of Württemberg wines
Average rating: 3.911110

The best vintages of Brüssele Muskattrollinger from Winery Graf Adelmann are 0

Informations about the Winery Graf Adelmann

The winery offers 71 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Württemberg

The Winery Graf Adelmann is one of of the world's great estates. It offers 66 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 25000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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