Winery Gradis'CiuttaMalvasia Collio
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The Malvasia Collio of the Winery Gradis'Ciutta is in the top 50 of wines of Collio.
Taste structure of the Malvasia Collio from the Winery Gradis'Ciutta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Collio of Winery Gradis'Ciutta in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Malvasia Collio
Pairings that work perfectly with Malvasia Collio
Original food and wine pairings with Malvasia Collio
The Malvasia Collio of Winery Gradis'Ciutta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tunisian pasta, scallops or tomato and comté pie.
Details and technical informations about Winery Gradis'Ciutta's Malvasia Collio.
Discover the grape variety: Picolit blanc
A very old grape variety, probably already known to the Romans, and most certainly of Italian origin, from Friuli to be precise. The Hungarian Keknyelu is said to be the same variety, but this remains to be confirmed. It is almost unknown in France and even in the wine world, perhaps because of its low production and its sensitivity to various diseases. It should be noted that it is not related to the black picolit.
Last vintages of this wine
The best vintages of Malvasia Collio from Winery Gradis'Ciutta are 2017, 2015, 2014, 0 and 2016.
Informations about the Winery Gradis'Ciutta
The Winery Gradis'Ciutta is one of of the world's greatest estates. It offers 16 wines for sale in the of Collio to come and discover on site or to buy online.
The wine region of Collio
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
