Κτήμα Σπυροπούλου (Domaine Spiropoulos)Ορεινο Ερυθρο (Orino Red)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Ορεινο Ερυθρο (Orino Red)
Pairings that work perfectly with Ορεινο Ερυθρο (Orino Red)
Original food and wine pairings with Ορεινο Ερυθρο (Orino Red)
The Ορεινο Ερυθρο (Orino Red) of Κτήμα Σπυροπούλου (Domaine Spiropoulos) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, berber giblet frying pan or tuscan linguine.
Details and technical informations about Κτήμα Σπυροπούλου (Domaine Spiropoulos)'s Ορεινο Ερυθρο (Orino Red).
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Ορεινο Ερυθρο (Orino Red) from Κτήμα Σπυροπούλου (Domaine Spiropoulos) are 2017, 0, 2018
Informations about the Κτήμα Σπυροπούλου (Domaine Spiropoulos)
The Κτήμα Σπυροπούλου (Domaine Spiropoulos) is one of of the world's great estates. It offers 31 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
Flagship Peloponnese appellation (north-east) and Greece's largest red PDO: exclusive signature Agiorgitiko in red (Saint George grape) — deep ruby with concentrated signature aromas of cherry, raspberry, pomegranate, plum and a cassis touch, spicy profile, moderate acidity and generous fruit. Versatile style — light, easy reds to drink young, complex age-worthy reds, sometimes sweet. PDO Nemea, varied altitude, signature diurnal swings, late-ripening grape.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
