Κτήμα Σπυροπούλου (Domaine Spiropoulos)Nomios
Red wine
This wine is a blend of 3 varietals which are the Agiorgitiko, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Nomios
Pairings that work perfectly with Nomios
Original food and wine pairings with Nomios
The Nomios of Κτήμα Σπυροπούλου (Domaine Spiropoulos) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, lamb tagine with prunes or duck confit.
Details and technical informations about Κτήμα Σπυροπούλου (Domaine Spiropoulos)'s Nomios.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Nomios from Κτήμα Σπυροπούλου (Domaine Spiropoulos) are 2013, 0, 2015
Informations about the Κτήμα Σπυροπούλου (Domaine Spiropoulos)
The Κτήμα Σπυροπούλου (Domaine Spiropoulos) is one of of the world's great estates. It offers 31 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
