Winery EzimitCuvée Vranac - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée Vranac - Cabernet Sauvignon
Pairings that work perfectly with Cuvée Vranac - Cabernet Sauvignon
Original food and wine pairings with Cuvée Vranac - Cabernet Sauvignon
The Cuvée Vranac - Cabernet Sauvignon of Winery Ezimit matches generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade beef stew, sri lankan lamb rolls (mutton rolls) or alsatian sauerkraut.
Details and technical informations about Winery Ezimit's Cuvée Vranac - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Vranac - Cabernet Sauvignon from Winery Ezimit are 2016, 0, 2012
Informations about the Winery Ezimit
The Winery Ezimit is one of of the world's great estates. It offers 55 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
