Winery DionysosOinomelo
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Oinomelo of the Winery Dionysos is in the top 5 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Oinomelo of Winery Dionysos in the region of Peloponnesos often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Oinomelo
Pairings that work perfectly with Oinomelo
Original food and wine pairings with Oinomelo
The Oinomelo of Winery Dionysos matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinade for chicken brochettes or gaufress and light.
Details and technical informations about Winery Dionysos's Oinomelo.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of Oinomelo from Winery Dionysos are 2016, 0
Informations about the Winery Dionysos
The Winery Dionysos is one of of the world's greatest estates. It offers 44 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
