
Winery MonemvasiaMonemvasia - Μονεμβασία - Malvasia
This wine generally goes well with
The Monemvasia - Μονεμβασία - Malvasia of the Winery Monemvasia is in the top 50 of wines of Peloponnesos.
Wine flavors and olphactive analysis
On the nose the Monemvasia - Μονεμβασία - Malvasia of Winery Monemvasia in the region of Peloponnesos often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, citrus fruit or dried fruit.
Details and technical informations about Winery Monemvasia's Monemvasia - Μονεμβασία - Malvasia.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Monemvasia - Μονεμβασία - Malvasia from Winery Monemvasia are 2012, 2010, 0
Informations about the Winery Monemvasia
The Winery Monemvasia is one of of the world's greatest estates. It offers 61 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.














