Château Tour de GoupinCuvée Benjamin Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Benjamin Bordeaux from the Château Tour de Goupin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Benjamin Bordeaux of Château Tour de Goupin in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Benjamin Bordeaux
Pairings that work perfectly with Cuvée Benjamin Bordeaux
Original food and wine pairings with Cuvée Benjamin Bordeaux
The Cuvée Benjamin Bordeaux of Château Tour de Goupin matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, summer tuna quiche or aïoli.
Details and technical informations about Château Tour de Goupin's Cuvée Benjamin Bordeaux.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Tour de Goupin
The Château Tour de Goupin is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
