Winery Gould Campbell10 Years Old Tawny Port
Natural sweet wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the 10 Years Old Tawny Port of Winery Gould Campbell in the region of Duriense often reveals types of flavors of non oak, black fruit or dried fruit.
Details and technical informations about Winery Gould Campbell's 10 Years Old Tawny Port.
Discover the grape variety: Carcajolo noir
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate with preserved acidity on cherry, Mediterranean herbs and notes of Corsican maquis. Airy profile. Preserved for its patrimonial value in the Corsican CRVI collections and on a few parcels of growers attached to insular ampelography. Autochthonous black Corsican variety (synonym of Carcajolo Nero), grown in confidential quantities in Corse-du-Sud.
Last vintages of this wine
The best vintages of 10 Years Old Tawny Port from Winery Gould Campbell are 2008, 0
Informations about the Winery Gould Campbell
The Winery Gould Campbell is one of of the world's greatest estates. It offers 5 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
One of the world's oldest fortified wines: fortified with grape spirit during fermentation, keeping its residual sugars. Opulent style, long on the palate, notes of candied black fruits, cocoa, fig, walnut, coffee and spices. Four styles: young fruity Ruby (cherry, blackberry), Tawny aged oxidatively in cask (caramel, hazelnut, bitter orange), age-worthy LBV and Vintage, White as aperitif. Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
