Winery Gotto d'Oro - Lazio Rosso

Winery Gotto d'OroLazio Rosso

2.5
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Lazio Rosso of Winery Gotto d'Oro is a red wine from the region of Lazio.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Lazio Rosso from the Winery Gotto d'Oro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lazio Rosso of Winery Gotto d'Oro in the region of Lazio is a with a nice freshness.

Details and technical informations about Winery Gotto d'Oro's Lazio Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Lazio Rosso - 0
In the top 100 of of Lazio wines
Average rating: 2.5110.500

The best vintages of Lazio Rosso from Winery Gotto d'Oro are 0

Informations about the Winery Gotto d'Oro

The winery offers 53 different wines.
Its wines get an average rating of 3.1.
It is in the top 50 of the best estates in the region
It is located in Latium
Find the Winery Gotto d'Oro on Facebook

The Winery Gotto d'Oro is one of of the world's great estates. It offers 63 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 200000 of of Italy wines
In the top 4000 of of Lazio wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Organic (agriculture)

A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.

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