Winery GóticaCimbalo Tinto Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cimbalo Tinto Roble from the Winery Gótica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cimbalo Tinto Roble of Winery Gótica in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cimbalo Tinto Roble
Pairings that work perfectly with Cimbalo Tinto Roble
Original food and wine pairings with Cimbalo Tinto Roble
The Cimbalo Tinto Roble of Winery Gótica matches generally quite well with dishes of beef, lamb or veal such as recipes of scottish haggis, trapper's barbecue or normandy style escalope.
Details and technical informations about Winery Gótica's Cimbalo Tinto Roble.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Cimbalo Tinto Roble from Winery Gótica are 0
Informations about the Winery Gótica
The Winery Gótica is one of of the world's great estates. It offers 20 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
