Winery GotbergSylvánské Zelené Pozdní Šběr
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Sylvánské Zelené Pozdní Šběr of Winery Gotberg in the region of Morava often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Sylvánské Zelené Pozdní Šběr
Pairings that work perfectly with Sylvánské Zelené Pozdní Šběr
Original food and wine pairings with Sylvánské Zelené Pozdní Šběr
The Sylvánské Zelené Pozdní Šběr of Winery Gotberg matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of tagliatelle with shrimps, garlic shrimp or pancake batter.
Details and technical informations about Winery Gotberg's Sylvánské Zelené Pozdní Šběr.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Sylvánské Zelené Pozdní Šběr from Winery Gotberg are 2017, 0, 2018, 2016 and 2015.
Informations about the Winery Gotberg
The Winery Gotberg is one of of the world's greatest estates. It offers 16 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
