Winery GotbergSylvánské Zelené Pozdní Šběr
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Sylvánské Zelené Pozdní Šběr of Winery Gotberg in the region of Morava often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Sylvánské Zelené Pozdní Šběr
Pairings that work perfectly with Sylvánské Zelené Pozdní Šběr
Original food and wine pairings with Sylvánské Zelené Pozdní Šběr
The Sylvánské Zelené Pozdní Šběr of Winery Gotberg matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of flambéed prawns, risotto milanese or buns.
Details and technical informations about Winery Gotberg's Sylvánské Zelené Pozdní Šběr.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Sylvánské Zelené Pozdní Šběr from Winery Gotberg are 2017, 0, 2018, 2016 and 2015.
Informations about the Winery Gotberg
The Winery Gotberg is one of of the world's greatest estates. It offers 16 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
