Winery GotbergSylvánské Zelené Pozdní Šběr
White wine
This wine generally goes well with poultry, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Sylvánské Zelené Pozdní Šběr of Winery Gotberg in the region of Morava often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Sylvánské Zelené Pozdní Šběr
Pairings that work perfectly with Sylvánské Zelené Pozdní Šběr
Original food and wine pairings with Sylvánské Zelené Pozdní Šběr
The Sylvánské Zelené Pozdní Šběr of Winery Gotberg matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussels with camembert cheese, shrimp curry (reunionese recipe) or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Gotberg's Sylvánské Zelené Pozdní Šběr.
Discover the grape variety: Perlon
A dual purpose grape variety (table and vat) obtained in Argentina by Angel Antonio Gargiulo by crossing the Emperor and the Perlette. It can also be found in Spain, Italy, Venezuela, etc. It should not be confused with perlona, which is a white grape variety of Italian origin. The crossing between the (ohanès x cardinal) and the Perlon (father) made it possible to obtain the big perlon, black table grape.
Last vintages of this wine
The best vintages of Sylvánské Zelené Pozdní Šběr from Winery Gotberg are 2017, 2018, 2016, 2015
Informations about the Winery Gotberg
The Winery Gotberg is one of of the world's greatest estates. It offers 16 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
News related to this wine
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The word of the wine: Filtration
Clarification of the wine using filters.
